I tried something different with dinner tonight. I used a couple of the GIANT portabello mushrooms that I picked up at the farmers market yesterday. I had the husband fire up the grill, and I grilled them up after brushing them with a little olive oil infused with fresh crushed garlic and black pepper. It took about 5 minutes on each side. I threw them on a panini with some sauteed red pepper and onion. Served with a side of grilled asparagus and a small salad and voila! YUM!
Tonight's pic comes courtesy of a local bakery. In PS I added a warming filter and a contrast layer.
Decisions, Decisions:
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