I tried to recreate something from my childhood.
Bierocks....or a "Runza" if you're from the Midwest.
It's basically a German version of a calzone with ground beef, onion, cabbage......and in my version mushroom and a little cheese.
But, I was stumped on what do do about the breading. To hedge my bet I bought frozen bread dough and a tube of crescent roles. (Yes, I could have made my own bread but when am I going to fund time for that?? Get off your high horse!)
I ended up using both. The crescent version turned out fantastic while the dough version was pretty much crap.
I had thawed out two loaves so the other I baked like normal......