I made a run to the best meat market in the city (Paulina Meat Market)first thing this morning. We slow roasted a pork shoulder all day and then had port tacos complete with fresh cilantro and lime juice. The pork turned out amazing! Thank you to Barb for the recipe. And no Mexican night is complete without margaritas. :)
In PS I added an exposure and contrast layer. Enjoy - we did! :)
Margs at Home:
2 comments:
aaaaahhhhhh - and without me! :-(
Did you make Susie's marqarites??
Yes we did! Tell Susie they were fantastic, but not quite as good as hers:)
Post a Comment